Recipe of Delicious Pumpkin Muffin Tops

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Pumpkin Muffin Tops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Muffin Tops Recipe. One of the most delicious muffin top recipes you'll ever try! These Pumpkin Muffin Tops are full of pumpkin spice goodness, and.

You can have Pumpkin Muffin Tops using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Muffin Tops

1. You need 2 of Large Eggs.
2. Prepare 1 Cup of Granulated Sugar.
3. Take 1/2 Cup of Vegetable Oil.
4. Make ready 1 Cup of Pumpkin Puree.
5. It’s 1 Teaspoon of Vanilla Extract.
6. Prepare 2 Cups of Flour.
7. Prepare 1 1/2 Teaspoons of Baking Powder.
8. Prepare 1 Teaspoon of Baking Soda.
9. Take 1/2 Teaspoon of Salt.
10. Make ready 1 Teaspoon of Ground Cinnamon.
11. Make ready 1/8 Teaspoon of Ground Nutmeg.
12. Take 1/4 Teaspoon of Ground Cloves.
13. Make ready 1/4 Cup of Powdered Sugar.
14. Take 1/4 Cup of Light Brown Sugar.

These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon Craving a sweet topping?Liz topped these muffins with my maple glaze from my pumpkin scones.Download Pumpkin muffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious!

Pumpkin Muffin Tops step by step

1. Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position..
2. In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined..
3. In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended..
4. Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean..
5. Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat..
6. When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving..

Healthy Pumpkin Muffins, Pumpkin Muffins, Molasses Glazed Pumpkin Muffins, etc.Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.All Reviews for Pumpkin Muffins with Streusel Topping. pumpkin muffin, originally uploaded by c(h)ristine.

The streusel is very simple to make and is spiced with the same cozy spices that are in the muffins.I used flour, brown sugar, cinnamon, ginger, nutmeg.These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing.They're a reader favorite and after baking one batch, you'll understand why!These moist pumpkin muffins have a spiced brown sugar. greased muffin tins.