Easy Way to Cook Yummy Chicken loves coconut milk and rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chicken loves coconut milk and rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken loves coconut milk and rice Recipe. Cut the mushroms and put then in the hot pan with some salt. Combined with coconut milk and rice, marinated chicken makes a complete, balanced, and delicious dish, with a tropical touch that you'll love.

You can cook Chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken loves coconut milk and rice

1. Prepare 1/2 cup of rice.
2. Make ready 5 piece of mushroms.
3. You need 1 large of chicken breast.
4. It’s 2/3 cup of coconut milk.
5. Make ready 1 tbsp of lemon juice.
6. Prepare 1 pinch of salt.

It only has three ingredients and tastes and looks the.Add tomatoes, cilantro, coconut milk and water.I love the smaller cut potatoes and less coconut milk than other curry recipes I've seen.We will definitely be making this again!

Chicken loves coconut milk and rice step by step

1. Boil the rice for 10 minutes then drain the water..
2. Cut the mushroms and put then in the hot pan with some salt.
3. Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes.
4. Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done..

A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll.Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal.Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores.

We are so excited to try, and will definitely be topping with.Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.It is so rich, luscious and Add the coconut milk, chicken stock, crayfish, and habanero peppers and let it come to a boil.This simple chicken coconut curry it's creamy, colorful (isn't just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy.Garnish with fresh coriander/cilantro leaves and serve warm this fantastic Indian chicken coconut curry, with boiled rice or your favorite bread.