How to Cook Super Quick Baked Spaghetti Casserole

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Baked Spaghetti Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Spaghetti Casserole Recipe.

You can have Baked Spaghetti Casserole using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Spaghetti Casserole

1. Make ready of Meat Sauce:.
2. You need 1 tbsp. of olive oil.
3. You need 1 lb. of ground beef.
4. Take 1/2 of yellow onion, diced.
5. Make ready 3 cloves of garlic, minced.
6. It’s 1 can (28 oz.) of no salt added crushed tomatoes.
7. You need 1 tsp. of each brown sugar. dried basil.
8. You need 1/2 tsp of salt.
9. You need 1/4 tsp. of pepper.
10. Prepare of Pasta & Cheesy Layers:.
11. Prepare 1 box (16 oz.) of thin spaghetti pasta.
12. Make ready 2 of large eggs.
13. Make ready 1/3 cup of freshly grated parmesan cheese.
14. You need 5 tbsp. of salted butter, melted.
15. It’s 2 cups of ricotta cheese.
16. Take 2 cups of freshly shredded mozzarella cheese.
17. Make ready 1 cup of freshly shredded white cheddar.
18. Take 1/2 cup of freshly shredded parmesan cheese.

Baked Spaghetti Casserole instructions

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta..
2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together..
3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve..