How to Prepare Ultimate Chinese pork and fried rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chinese pork and fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chinese pork and fried rice Recipe. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give.

You can have Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese pork and fried rice

1. You need 1 of pork tenderloin cut in strips.
2. Take 1 packages of hoisen sauce.
3. Prepare 2 tbsp of Minced Garlic.
4. It’s 3 cup of cooked rice.
5. Take 1 packages of frozen peas, thawed or steamed.
6. Prepare 1 envelope of fried rice seasoning.
7. Prepare of soy sauce.
8. Make ready 1 of olive oil, extra virgin.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.Make sure you season your rice with salt before it cooks.Add some butter to the cooking.Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry.

Chinese pork and fried rice instructions

1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
4. Serve pork and sauce over rice, or separate. Enjoy!!.

The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day.View top rated Chinese pork fried rice recipes with ratings and reviews.This Chinese fried rice has the flavor those other recipes are missing.

NOTE: I worked a lot on different veggies and the right proportions.We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the.I really hate stir-frying with high fire in hot summer days.Though it is still May, but the temperature in my city is really high.So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this.