Recipe of Favorite Mediterranean Hummus with Indian Tadka

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mediterranean Hummus with Indian Tadka. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mediterranean Hummus with Indian Tadka Recipe. Deepti Bhatnagar prepares Lebanese food in Dubai. She makes Hummus with the help of the chef.

You can cook Mediterranean Hummus with Indian Tadka using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mediterranean Hummus with Indian Tadka

1. Make ready 1 cup of mixed beans, soaked overnight.
2. Make ready 1/4 cup of roasted peanuts.
3. It’s 2 of green chilies.
4. Make ready 2 of garlic cloves.
5. Make ready 1/2 tsp. of cumin powder.
6. You need 1/2 tsp. of coriander powder.
7. Take 1 tsp. of pepper powder.
8. Make ready of juice of half lime.
9. It’s handful of coriander leaves, chopped.
10. It’s 2 tbsp. of yoghurt.
11. Prepare to taste of salt.
12. Make ready 2-3 tbsp. of olive oil.
13. You need 1/2 tsp. of mustard seeds.
14. You need of few roasted peanuts & pinch of red chilli powder to garnish.
15. Take pinch of asafoetida.
16. It’s 1/2 tsp. of cumin seeds.
17. It’s 1 sprig of curry leaves.
18. Take 1 tsp. of urad dal (split black gram).

Refrigerate time not included. (So good I strongly suggest doubling the hummus recipe since you'll already have on hand the toppings.) Note: I made a remarkable discovery.Adding lemon zest makes for extraordinary so I added it as an optional.Mediterranean Hummus - Healthy hummus, fresh taste at home that mixes up in just minutes Hummus.At first I had no idea what it was.

Mediterranean Hummus with Indian Tadka step by step

1. Pressure cook the mixed beans (lima beans, broad beans, kidney beans & white chickpeas) for 10 minutes on a low flame after the first whistle. Drain and keep aside to cool..
2. Blend along with peanuts, garlic, green chilies, cumin powder, coriander powder, salt, pepper powder, lime juice and yoghurt into a smooth paste. Add coriander leaves and mix well..
3. Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add asafoetida, curry leaves and urad dal..
4. Saute for a few seconds and pour this tempering over the hummus. Garnish with roasted peanuts and a pinch of red chilli powder..
5. Serve as a dip with veggie crudites or chips. They can also be relished as a spread on bread toast and parathas..

Everyone loves hummus, but there is a whole world of delicious chickpea recipes beyond the creamy dip!Whether you need a healthy snack, an easy meatless Monday recipe, a hearty stew, or some low-budget dinners, chickpeas have you covered!Inspired by Zea's Hummus Appetizer Platter.

Then I tried a store bought variety at a friend's house.I found tahini paste at a local Indian store.Check your local grocery store they may keep it in stock.Mediterranean Hummus Bowl with Chickpeas and Soft-Boiled Egg.While a tub of hummus is surely a bag of pita chip's best friend, its utility doesn't stop there.