Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Roasted Zucchini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Roasted Zucchini Recipe.
You can cook Roasted Zucchini using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Roasted Zucchini
- Make ready 2 of zucchini.
- Make ready 3 cloves of garlic.
- It’s 1/4 cup of peanut oil (or other oil that can stand high heat).
- You need of Salt.
Roasted Zucchini instructions
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.).
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes..
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface..
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame..
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown..
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes..
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂.
