Steps to Make Perfect G-Ma's Simple Pasta Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, G-Ma's Simple Pasta Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

G-Ma's Simple Pasta Salad Recipe. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak.

You can cook G-Ma's Simple Pasta Salad using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of G-Ma's Simple Pasta Salad

1. Make ready 1 packages of noodles (any type).
2. Make ready 1 packages of pepperoni.
3. You need 1 cup of cheese, cubed.
4. It’s 5 of celery.
5. Take of mayonnaise.
6. Take 1/4 medium of onion, chopped.

I made this summer pasta salad for dinner while preparing lunch.It was fast and easy; delicious and colorful.We love to enjoy the fresh fruits and veggies in season.I served this salad with almond crackers and sharp cheddar slices.

G-Ma's Simple Pasta Salad instructions

1. Boil noodles until done, drain and run cold water through them to get cold..
2. Chop celery, onion, cheese and pepperoni into small pieces. Add to large bowl..
3. Add noodles and mayonnaise to bowl and mix well. Add mayonnaise to your liking. Salt and pepper as desired..

I love a good and hearty cold salad.I grew up with my mom making this exact recipe, but with spaghetti noodles.We lived on it in the summertime.

So tasty! —Cathy Orban, Chandler, Arizona Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious!This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing.So all you have to do is boil the pasta, chop the veggies and toss everything together.My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit.This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey.