Step-by-Step Guide to Make Perfect Chocolate peanut butter cupcakes

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chocolate peanut butter cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chocolate peanut butter cupcakes Recipe. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist.

You can cook Chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate peanut butter cupcakes

1. Prepare 3 cup of cake flour.
2. It’s 2 cup of sugar.
3. You need 3/4 cup of cocoa.
4. Make ready 2 tsp of baking soda.
5. You need pinch of salt.
6. Take of wet ingredients.
7. Prepare 1 cup of vegetable oil.
8. You need 2 tsp of cider vinegar.
9. You need 1 tsp of vanilla.
10. Make ready 1 tsp of chocolate flavoring.
11. Prepare 2 cup of cold water.
12. Prepare of frosting.
13. Prepare 2 1/2 cup of powdered sugar.
14. Make ready 1 stick of butter, soft.
15. You need 3/4 cup of peanut butter.
16. Prepare 1 tbsp of vanilla.
17. You need 2 tbsp of milk.. to thin. may need more..

Delicious chocolate cupcakes are topped with a rich peanut butter frosting.So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog.Fudgy and moist chocolate peanut butter cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting.The first cupcake I tried that I really loved was this one, a combination of chocolate and peanut butter.

Chocolate peanut butter cupcakes instructions

1. Mix all dry ingredients well..
2. Mix all wet ingredients. Dump into dry ingredients. Mix well..
3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly..
4. Bake at 350 for 19 minutes..
5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy..
6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly..

If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle.But, since the cupcake batter is so thin they sunk straight to the.This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!

I love adding cream cheese to frostings because it gives a slight tang.These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake.Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.The chocolate peanut butter frosting is simple.Start with butter, confectioners' sugar, cocoa powder, and milk or cream.