Easy Way to Make Perfect Gluten-free Blueberry Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Gluten-free Blueberry Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free Blueberry Muffins Recipe.

You can have Gluten-free Blueberry Muffins using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten-free Blueberry Muffins

1. Prepare 2 of eggs.
2. Take 60 g of brown sugar.
3. You need 60 ml of coconut oil.
4. Take 2 tbsp of maple syrup.
5. You need 150 g of rice flour.
6. It’s 50 g of potato starch.
7. Make ready 1 cup of blueberries.
8. It’s 1 sheet of white chocolate (40g).
9. You need 2 tsp of chia seeds.
10. It’s 50 ml of milk.
11. Take 1 tsp of baking powder.

Gluten-free Blueberry Muffins step by step

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix..
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left..
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown..
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour..