Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cinnamon Streusel Zucchinni Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cinnamon Streusel Zucchinni Muffins Recipe.
You can have Cinnamon Streusel Zucchinni Muffins using 23 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cinnamon Streusel Zucchinni Muffins
- Prepare of For the Muffins :.
- Prepare 2 cups of finely shredded zucchini.
- Make ready 1/3 cup of canola oil.
- Take 1/4 cup of unsalted butter - melted.
- Take 1/4 cup of milk.
- You need 2 teaspoon of vanilla extract.
- Take 2 of large eggs.
- Make ready 3 cups of flour.
- Prepare 1 cup of light brown sugar packed.
- Take 2 teaspoon of baking powder.
- Take 2 teaspoon of cinnamon.
- Prepare 1 teaspoon of salt.
- You need 1/2 teaspoon of Allspice (optional).
- Prepare of For the Streusel topping:.
- Take 1/4 cup of quick cooking oatmeal.
- Prepare 1/4 cup of flour.
- It’s 1/4 cup of granulated sugar.
- Make ready 1/4 cup of light brown sugar.
- You need 2 Tablespoon of butter softened.
- Prepare of For the Glaze:.
- It’s 1 cup of powered sugar.
- You need 1 teaspoon of cinnamon.
- Prepare 1/3 cup of heavy cream.
Cinnamon Streusel Zucchinni Muffins instructions
- Preheat oven to 400º. Spray muffin tins. Set aside..
- In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined..
- Using a large cookie scoop fill muffin tins 2/3 full..
- In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely..
- For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them..
