Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Double chocolate muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Double chocolate muffins Recipe.
You can cook Double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Double chocolate muffins
- Prepare 1/4 cup of butter softened.
- Prepare 1/2 cup of white sugar.
- It’s 1/4 cup of brown sugar.
- It’s 1 tsp of vanilla extract.
- It’s 2 of eggs.
- You need 1/4 tsp of salt.
- You need 1/2 tsp of baking soda.
- Prepare 1 1/2 tsp of baking powder.
- Take 1/4 cup of cocoa powder.
- Take 1 1/4 cup of flour.
- Prepare 1/2 cup of sour cream (or any type of yogurt).
- You need 3/4 cup of chocolate chips.
Double chocolate muffins step by step
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners..
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips..
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter..
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs..
