Recipe of Yummy Thai Money bag

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Thai Money bag. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai Money bag Recipe. Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people.

You can have Thai Money bag using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Money bag

1. Prepare 10-12 of wonton wrap (you can use filo pastry or spring rolls sheets).
2. It’s 250 g of minced turkey, minced chicken or pork.
3. Make ready 1/2 of onion (small diced).
4. Take 1 clove of garlic (finely chopped).
5. Prepare 1 (1 tbsp) of oyster sauce.
6. Take 1 tbsp of bamboo shoots (optional) (finely chopped).
7. You need 1/2 of carrot (small diced).
8. Make ready 1 of spring onion (finely chopped).
9. Take 1 of egg white.
10. You need 1 of spring onion, cut in vertically long.
11. Take of Ground pepper.
12. Take 2-3 cup of cooking oil.

Beautiful, Thai appetizer Deep fried crispy wonton.Tom Nook's favorite snack is Bell Bags!Well, not cloth and metal but this Thai dish called Money Bags.These little snacks are packed with flavor and very addictive!

Thai Money bag step by step

1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
4. Use one spring onion string to tie the top of your wonton wrap or filo pastry..
5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.

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