Simple Way to Make Perfect Dahi paneer (pure vegetarian)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Dahi paneer (pure vegetarian). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Dahi paneer (pure vegetarian) Recipe. Paneer pieces cooked in creamy dahi gram flour mixture. Hi Everyone, Today I will share a veg recipe with all of you and it is called Dahi Paneer.

You can have Dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi paneer (pure vegetarian)

1. You need 200 grams of fresh cottage cheese/ paneer.
2. Make ready 1 of medium bowl curd/ dahi.
3. Take 2 tbsp of mustard oil.
4. You need 2 of bay leaves.
5. Prepare 1/2 teaspoon of black cumin/ Kalonji.
6. You need 1/2 teaspoon of Asafoetida/ Hing.
7. It’s 1 tbsp of ginger paste.
8. It’s 1 teaspoon of green chilli paste.
9. Make ready 1/2 tbsp of cumin paste.
10. Take 1 1/2 tbsp of cashew paste.
11. Take 4-5 teaspoons of sugar.
12. Take 1 cup of milk.
13. Take 1 teaspoon of garam masala.
14. You need Handful of chopped coriander.
15. Take 1-2 of green chillies.
16. Make ready As per taste of Salt.

Saag can be made from a variety of leafy greens Saag paneer can be more textured with tomatoes or onions, and it can also be pureed.No matter what, it's a classic favorite.Ideally, dahi is made using starter or khatta, also known as jamun, which is a small portion of dahi that is used to make a larger quantity of it.There are times when you may forget to store some jamun or just run out of it, it becomes difficult to start all over again.

Dahi paneer (pure vegetarian) step by step

1. Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water).
2. In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil)..
3. Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame..
4. Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy..
5. Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top..
6. Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice..

Quick and easy paneer sabzi or dahi paneer which taste super delicious.This goes great with roti or pulao.Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same.

This recipe is very sophisticated but very simple to make.It is always amazing to see how a few simple ingredients can make such a satisfying dish.My husband who doesn't like eggplant fell in love with this dish.This can be served with plain rice or roti.Urdu cooking recipe of Dahi Aur Paneer , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods Dahi Aur Paneer is a Snacks, and listed in the snacks.