How to Cook Perfect Couscous pasta salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Couscous pasta salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Couscous pasta salad Recipe. Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Place corn in a Dutch oven; cover with water.

You can cook Couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Couscous pasta salad

1. Make ready 1 cup of chicken broth.
2. Take 1 cup of Couscous.
3. Make ready 1/4 cup of Red Onion - Diced.
4. Prepare 1 cup of Cucumber - Diced.
5. Make ready 1 cup of Cherry Tomatoes - Halved.
6. Prepare 1 cup of Brocolli - Chopped.
7. It’s 2 tbsp of Fresh Dill.
8. It’s 1/3 cup of Feta Cheese.
9. You need 2 tbsp of Balsamic Vinegarette Salad Dressing.
10. Prepare 1/4 tsp of Salt.

Stir to combine then season to taste with salt and pepper.For this Greek Couscous Pasta Salad, I drove over to Walmart to pick up Hidden Valley's Greek Yogurt Dip Mix along with a few other ingredients to add texture and variety to the pasta salad.Since I wanted to stick with a Greek theme, I used tomatoes, cucumbers, red onion, and kalamata olives.The Secret for the Most Flavorful Salad.

Couscous pasta salad step by step

1. Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit..
2. Chop up all your veggies. Place in bowl..
3. Add Coucous to the same bowl and the rest of the ingredients. Stir it all up..
4. You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight..

It seriously gives you the cool down you need when coming indoors to escape the heat.Transfer couscous to a large bowl and add dressing.Stir to break up couscous and coat the ingredients with dressing then add carrot, peas, bell peppers, pine nuts and parsley.

To make the best, most flavorful salad, add the vinaigrette to the couscous while it is still warm.We do the same with pasta salad and even potato salad.Since the couscous is warm, it soaks up all the flavor from the dressing.Overcooked couscous is just as bad as overcooked pasta in a pasta salad or soggy croutons in a Caesar salad.Making Israeli couscous salad Other than pearl couscous that can be found in most supermarkets or online, this salad requires very basic ingredients: tomatoes, cucumbers, red onions and fresh mint, garlic and parsley.