Recipe of Appetizing Rhubarb Muffin

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Rhubarb Muffin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rhubarb Muffin Recipe. Healthy Homemade Rhubarb Recipes for Muffins. Are you looking for the Best Rhubarb Muffins?

You can have Rhubarb Muffin using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rhubarb Muffin

1. Make ready 100 g of White Flour.
2. It’s 50 g of Whole Wheat Flour.
3. Make ready 5 g of Baking Powder.
4. Make ready 75 g of Vegetable Oil.
5. It’s 50 g of Yogurt.
6. You need 60 g of Brown Sugar.
7. Take 1 of Egg.
8. Take of Marinated Rhubarb.
9. Prepare 150 g of Rhubarb.
10. It’s 15 g of Sugar.

These Vegan Rhubarb Muffins are a light, tender muffin bursting with slices of rhubarb.I love baking all different types of desserts but if I had to pick one of my favorite things to bake it would definitely.These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello I wouldn't say rhubarb muffins are something I crave madly, but man alive, I had trouble not diving.Take advantage of rhubarb's limited season with these Vegan Rhubarb Muffins!

Rhubarb Muffin step by step

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Marinated Rhubarb.
3. Cut the rhubarb into pieces and add to a small bowl..
4. Add the sugar to marinate. Keep in the fridge overnight..
5. Muffins.
6. Add the rhubarb to a strainer to drain the water. Set aside until use..
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use..
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
11. Add the marinated rhubarb and mix well..
12. Divide the batter evenly among the lined cups..
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

I substituted whole wheat flour for half of the all-purpose.A whole grain, Rhubarb Muffin Recipe- made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup.Delicious and healthy, vegan and GF adaptable!

These fluffy muffins are refined sugar free and topped with crunchy sliced almonds.Folks, we've had a long road of.Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops.Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family!These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang.