Easy Way to Cook Favorite Carrot Muffins

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Carrot Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Carrot Muffins Recipe. These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

You can cook Carrot Muffins using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot Muffins

1. Take 100 g of White Flour.
2. Take 50 g of Whole Wheat Flour.
3. Take 35 g of Shredded Coconut (as you like).
4. It’s 5 g of Baking Powder.
5. Prepare 75 g of Vegetable Oil.
6. Prepare 50 g of Yogurt.
7. It’s 60 g of Brown Sugar.
8. Make ready 1 of Egg.
9. You need 150 g of Carrots.

These muffins are low in fat, have lots of These carrot muffins come out fluffy and smell amazing.The riper the banana, the sweeter these will.Favorite Carrot Muffins that are warm, cozy, and wholesome!A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey.

Carrot Muffins step by step

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use..
4. Mince the carrots with a kitchen mixer and set aside until use..
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
6. Add the minced carrots and whisk well..
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

These muffins make a great, quick breakfast!Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.Oatmeal muffins with carrots, apples, raisins and nuts.

Vegan, gluten-free carrot muffins loaded with fruit and veggies.Or line the pan with muffin papers, and grease the papers.In a medium bowl, whisk together the dry ingredients, including Stir the wet ingredients into the dry ingredients, then stir in the grated carrots.These flavorful carrot muffins are loades with grated carrots and spices.This moist and tender Carrot Muffins.