Simple Way to Cook Super Quick Zucchini Muffin

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Zucchini Muffin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Muffin Recipe. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.

You can have Zucchini Muffin using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Muffin

1. Make ready 100 g of White Flour.
2. Make ready 50 g of Whole Wheat Flour.
3. Take 3 g of Cinnamon.
4. Prepare 5 g of Baking Powder.
5. Make ready 75 g of Vegetable Oil.
6. Take 50 g of Yogurt.
7. You need 60 g of Brown Sugar.
8. Take 1 of Egg.
9. Prepare of Zucchini (about 1 zucchini) 150g.

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Zucchini Muffin step by step

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
4. Mince the zucchini with a kitchen mixer and set aside until use..
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
6. Add the minced zucchini and whisk well..
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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