Easy Way to Prepare Speedy Slow Cooker Chicken Chili

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Slow Cooker Chicken Chili. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Chicken Chili Recipe. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.

You can cook Slow Cooker Chicken Chili using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Chili

1. Prepare 1 of - Green pepper,chopped.
2. Take 1 of - Medium onion, chopped.
3. Prepare 1 Tbsp of Chili powder.
4. Make ready 1 of - Medium Jalapeno pepper, finely chopped.
5. Prepare 2 of lbs. Boneless skinless chicken breasts.
6. Prepare 1 (4 oz) of can of chopped green chillies, undrained.
7. It’s 1 1/2 tsp of Ground cumin.
8. Make ready 1 tsp of Paprika.
9. Prepare 1/2 tsp of kosher salt.
10. Take 1/4 tsp of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. Prepare 1 (14.5 oz) of can of fire roasted tomatoes, undrained.
12. It’s 1-2 cups of low sodium chicken broth.
13. Take 1 (15 oz) of can of black beans, rinsed and drained.
14. It’s 1 (15 oz) of can of pinto or kidney beans, rinsed and drained.

I make it at least a dozen times over the colder months.It freezes well and leftovers keep for days!There's no pre-cooking or complicated prep required, so it's a true "set it and forget it" crockpot meal.Slow Cooker Chicken Chili is perfect for busy weeks!

Slow Cooker Chicken Chili instructions

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).

Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste.Remove chicken from the slow cooker and shred, using two forks.This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.

Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away.Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.Super easy to assemble - just throw everything in the slow cooker.