How to Make Ultimate Mushroom & Scallion Fried Rice

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mushroom & Scallion Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mushroom & Scallion Fried Rice Recipe. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is.

You can cook Mushroom & Scallion Fried Rice using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom & Scallion Fried Rice

1. Take 3 cup of of cooked and chilled jasmine rice.
2. You need 16 oz of of sliced fresh mushrooms.
3. It’s 1 bunch of of green onions chopped (green and white part).
4. Take 1 of Garlic salt ( I like Lawry's brand).
5. Make ready 1 of Sesame oil.

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Mushroom & Scallion Fried Rice instructions

1. Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked..
2. Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked..
3. Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together..
4. Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!.

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