Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Recipe.
You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
- It’s 500 g of assorted mushrooms.
- It’s 2 of large yellow onions.
- You need 2 tbsps of instant oatmeal.
- Take 1 tbsp of sweet miso.
- You need 250 ml of dashi broth.
- It’s of Black pepper and sea salt.
- Make ready 1 tbsp of coconut oil.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once itβs cooked. Sprinkle instant oats over mixture and stir to combine..
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
- Blend and enjoy! I used my 300W stick blender for this π. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.