Simple Way to Prepare Super Quick Chicken Cordon Bleu / instant pot

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chicken Cordon Bleu / instant pot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu / instant pot Recipe.

You can have Chicken Cordon Bleu / instant pot using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu / instant pot

1. It’s 3 of boneless skinless chicken breasts fillet.
2. You need 1 (10.5 oz.) of can cream of chicken soup.
3. Take 1/4 cup of milk.
4. Take 1 cup of water.
5. Take 1 teaspoon of pepper.
6. Make ready 1 teaspoon of minced garlic.
7. Take 1/2 pound of ham slices.
8. Prepare 1 (6 oz.) of pkg. sliced Swiss cheese.
9. It’s 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing.
10. It’s 1 cup of butter melted.

Chicken Cordon Bleu / instant pot step by step

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
3. Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
4. Browned up.
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast……