Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Crockpot Quick and Easy Greek Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crockpot Quick and Easy Greek Chicken Recipe. If you're looking for a quick and easy, healthy and delicious meal for the family get-together, look no further than this recipe for Greek chicken and rice. Preparation time is short and serving is simplified when you use your Crock-Pot® Lift & Serve Hinged Lid.
You can have Crockpot Quick and Easy Greek Chicken using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crockpot Quick and Easy Greek Chicken
- Take of large pack chicken thighs (skin on, bone in).
- You need of Vegetable oil.
- Prepare of Black pepper (sprinkle).
- Prepare of onion, sliced.
- Make ready of green pepper, sliced.
- You need of garlic cloves, minced.
- Make ready of Greek dressing.
- Make ready of small can chopped black olives (4.25 ounce).
- Make ready of Feta cheese.
The broccoli in this recipe was made in a steam bag and microwave which is definitely quick and, honestly, done in my house quite often.Doesn't get much easier than this.All you need is a crockpot, chicken breast and a bbq sauce of your choice.Simply put the chicken breast in the crockpot.
Crockpot Quick and Easy Greek Chicken instructions
- Rinse and pat dry your chicken thighs…….
- Place chicken thighs in a large pan that has been heated with vegetable oil, sprinkle black pepper over both sides of thighs, and sauté until slightly browned, just a few minutes……..
- Now place browned chicken thighs into crock pot…….
- Arrange sliced onions and green pepper over chicken……Add your minced garlic on top……..
- Pour your bottle of Greek dressing all over chicken thighs……..
- Cover and cook on Low for 8 hours……..
- After chicken thighs have cooked for 8 hours, stir in your can of chopped black olives, stir slightly…..
- Remove thighs from crockpot when done, garnish with feta cheese, serve with parsley rice and enjoy 😉!.
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