Recipe of Perfect Clay Pot Chicken Rice In Rice Cooker

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Clay Pot Chicken Rice In Rice Cooker. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Clay Pot Chicken Rice In Rice Cooker Recipe.

You can have Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Clay Pot Chicken Rice In Rice Cooker

1. It’s 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
2. Prepare 4 tbsp of Oil.
3. It’s 4 clove of Garlic, minced.
4. Make ready 1 of Inch ginger, sliced.
5. You need 3 of Shiitake mushrooms, thinly sliced.
6. You need 1 tsp of Salt.
7. Make ready 1 tsp of Sugar.
8. Take 1/2 tsp of Ground white pepper.
9. You need 1 1/2 cup of Rice, washed and drained.
10. Take 1 of Enough water to cook rice according to your rice cooker.
11. It’s 1 tsp of Sesame oil.
12. Prepare of Marinating Sauce.
13. Take 1 tbsp of Oyster sauce.
14. You need 1 tbsp of Soy sauce.
15. You need 1 tbsp of Dark soy sauce.
16. It’s 2 of Inch ginger, grated.

Clay Pot Chicken Rice In Rice Cooker instructions

1. Marinate chicken breast with the marinating sauce for about 15 minutes..
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..