Recipe of Tasty Slow Cooker Curry Chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Slow Cooker Curry Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Curry Chicken Recipe. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to.

You can have Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Curry Chicken

1. It’s 1 tbsp of coconut oil.
2. It’s 2-3 cloves of garlic, minced.
3. Make ready 1 of medium onion, diced.
4. Make ready 1 1/2 cups of chopped carrots.
5. Prepare 1 tbsp of fresh ginger, minced.
6. Make ready 1 (13.5 oz) of can of coconut milk.
7. Take 1 (6 oz) of can of tomato paste.
8. It’s 2 tbsp of flour.
9. Prepare 2 tbsp of curry powder.
10. You need 2 tbsp of garam masala.
11. Prepare 1 tsp of chili powder.
12. Make ready 1-2 tsp of ground black pepper.
13. Take 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

This slow cooker chicken curry is definitely a keeper in my house that's for sure!If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more.I freeze individual portions of it and take it.Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Slow Cooker Curry Chicken step by step

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.

This healthy Slow Cooker Chicken Curry is SO incredibly easy.Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long.I love easy, slow cooked curries, but who has time for browning.

This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.It makes a quick and easy weeknight dinner when served with rice.A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious.Slow cooked to intensify the heat and flavour.Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture.