How to Prepare Perfect Lemon Coconut Crumb Muffins

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Lemon Coconut Crumb Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lemon Coconut Crumb Muffins Recipe. These coconut flour muffins are quick to put together and delicious! Coconut flour can be tricky to work with, the bananas, eggs, and lemon all go well with.

You can cook Lemon Coconut Crumb Muffins using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Lemon Coconut Crumb Muffins

1. You need of For Coconut Crumb Topping.
2. Prepare 1/4 cup of salted butter, cold, cut in pieces.
3. Take 1/4 cup of all pupose flour.
4. Take 2 tablespoon of light brown sugar.
5. It’s 2 tablespoon of granulated sugar.
6. Make ready 2 tablespoon of sweetened flaked coconut.
7. It’s of For Muffins.
8. Take 1 cup of all purpose flour.
9. You need 1 1/2 teaspoon of baking powder.
10. You need 1/4 teaspoon of salt.
11. Take 1/4 cup of unsalted butter, at room temperature.
12. Make ready 1/2 cup of granulated sugar.
13. Prepare 1 of large egg.
14. It’s 1 teaspoon of finely grated lemon zest.
15. Take 2 tablespoon of fresh lemon juice.
16. Take 1 teaspoon of vanilla.
17. Take 1/2 cup of sour cream.
18. You need 2 tablespoon of sweetened flaked coconut.
19. It’s of For Lemon Glaze.
20. Make ready 1/4 cup of plus 2 tablespoons confectioner's sugar.
21. Take 1 of tablesppon fresh lemon juice.

If a few batches are baked at once, there'll be plenty on hand to thaw as needed - for breakfast time, between-meal.Ya know how taste buds change over the years?Bottom line - if you love muffins and you love lemons, you'll LOVE this recipe.They were so soft and had such a delicious crumbly topping that made them irresistible.

Lemon Coconut Crumb Muffins step by step

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners.
2. Make Crumb Topping.
3. Combine in a bowl flour, sugars and coconut.
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside.
5. Make Muffins.
6. Whisk in a bowl, flour, baking soda and salt.
7. In another large bowl beat butter and sugar until light and fluffy.
8. Beat in egg, then lemon zest, lemon juice and vanilla.
9. Add in flour mixture and just combine.
10. Fold in sour cream and coconut until fully mixed.
11. Divide batter evenly between muffin tins.
12. Add crumb topping evenly among muffin batter tops.
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely.
14. Glaze Muffins.
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth.
16. Drizzle over muffins.
17. Store muffins at room temperature, tightly covered or they also freeze well individually.
18. .

Once the muffins have cooled, drizzle them with the lemon glaze and serve!In medium bowl, combine cereal and milk.In general, muffins freeze well for later use.

These Lemon Coconut Muffins are extra lemony, made with coconut oil, and have a perfectly moist and tender crumb.Coconut Oat Muffins make the best and the tastiest breakfast muffin.These muffins are good for breakfast because they are filling and nutritious.These lemon crumb muffins make such a nice breakfast or snack!Moist, tender, & citrus-y, with a thick layer of buttery streusel on top.