Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Barbecue Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Barbecue Rice Recipe. French Onion Rice Simple and Flavorful Rice Side DishSeduction in The Kitchen. water, grated Parmesan, basmati rice, Campbell's French onion soup. Korean Barbecue Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines.
You can have Barbecue Rice using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Barbecue Rice
- It’s 2 cup of Uncooked long-grain rice.
- Prepare 3 tbsp of Olive oil.
- It’s 1/2 cup of Dried fideo pasta (or dried angel hair pasta, broken into several small pieces).
- Make ready 1 of small white onion, finely chopped (about 1/2 cup).
- Make ready 1 of Fresh jalapeno, seeded and finely chopped (about 1 tablespoon).
- Prepare 3 of large Garlic cloves, minced.
- Make ready 1 cup of Barbecue Sauce.
- You need 3 cup of Low-sodium chicken broth.
- Take 1 of Few sprigs fresh cilantro for garnish.
Home of the Manila-style favorites you crave for!This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.They use arborio rice, which looks like very small, squat white grains.Although you can cook this in a rice cooker just like you make standard rice Chinese pork barbecue with rice Barbecue pork rice noodle roll Steamed Rice noodle roll filled with pork barbecue Barbecue and Crispy pork with gravy sauce on rice Barbecue pork ribs rice.
Barbecue Rice instructions
- Soak rice in water for 5 minutes, rinse several times until water is clear, and drain well..
- Heat olive oil in a medium, heavy-bottomed saucepan over medium high heat until hot, being careful not to burn oil. Add rice and pasta, and stir to coat well, stirring frequently and scraping grains from bottom of pan all the time for about 4 minutes, until pasta begins to turn golden brown. Add diced onions and jalapeno and continue to stir and saute for approximately 3 minutes. Add minced garlic, stir and saute about 2 minutes more. Add 1 cup of barbecue sauce and stir to coat to grains of rice. Continue to cook until sauce reduces, about 3 minutes. Add chicken broth, bring to a boil, cover and immediately reduce heat to a low simmer. Simmer until liquid has been absorbed by the rice, about 15 minutes.Turn off heat, keeping the pot covered, and let rice sit for about 10 minutes longer. Uncover pan, fluff rice with a fork, taking care not to smash the grains of rice, and let sit uncovered for approximately 5 minutes..
- Move to a serving dish and garnish with fresh cilantro..
Add the rice, barbecue sauce, black soy sauce, salt and pepper.For the Rice - brown rice (or white if preferred), water and butter.BBQ sauce that's just a little on the sweet side works well in this recipe.
Recipe from Katie Workman and Carolyn Phillips.By Julia Moskin, Jason Lee and Devon Knight.Everyone loves them, but they can go so, so wrong.Make sure you're getting it right this barbecue season!A guide to the components of a Korean-barbecue feast, from meats to banchan to drinks, whether Korean barbecue is meant to be a collective experience.
