Recipe of Appetizing Choclate babana bread cupcakes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Choclate babana bread cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Choclate babana bread cupcakes Recipe. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate.

You can have Choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Choclate babana bread cupcakes

1. You need 1/2 cup of milk of choice. i used drinking coconut milk.
2. Make ready 1/2 cup of mashed overripe banana.
3. You need 3 1/2 tsp of coconut oil.
4. Make ready 2 1/2 tsp of pure Vanilla Extract.
5. Make ready 2 tsp of Apple cider vinegar.
6. Prepare 3/4 cup of flour of choice. i used Wholemeal Spelt Flour.
7. You need 1/2 cup of granulated sugar of choice. i usee coconut sugar.
8. You need 1 tsp of stevia Extract.
9. It’s 1/4 cup of cacao powder.
10. Make ready 1/2 tsp of baking powder.
11. Prepare 1/2 tsp of baking soda.
12. Prepare 1 pinch of salt.
13. You need 1/2 cup of chopped walnuts. Optional.

They're soft and light, unlike a dense, tight-crumbed slice of banana bread.While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed ripe bananas are mixed in a batter along with cocoa powder.Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). these deliciou and nutritious chocolate banana bread cupcakes smell like banana bread baking and taste like banana-chocolate heaven.Everyone you share with will love these little cupcakes and won't be able to wait until you make them again!

Choclate babana bread cupcakes step by step

1. Preheat oven to 350°F. Line 12 muffin tin holes..
2. In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min..
3. In a large bowl combine all remaining ingredients and stir well..
4. Our wet into dry and stir until evenly mixed..
5. Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean.
6. Place on a cooling rack and allow to completely cool..

These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!They're easy enough to tackle on a weekday, but also special enough These days when birthdays arise in our household, I've found my own tricks to achieve a really moist, super chocolatey cake and cupcakes.Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting.

These low calorie and low sugar cupcakes can also.Chocolate Banana Bread is the perfect combination of chocolate and banana.The balance between the two flavors in my recipe is outstanding!It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there.Chocolate Chip Banana Cupcakes - soft moist, perfectly sweet, dotted with a fair amount of mini semi-sweet chocolate chips throughout and it's topped with a decadent cream cheese frosting.