Simple Way to Cook Favorite Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce Recipe. The Taste You'll Love To Serve With Classico Pasta Recipes. Explore The Recipes Here! : How to Make Lemon Shrimp Pasta in Garlic White Wine Sauce : Make the Shrimp First: I recommend cooking the shrimp first and then using the same pan to make the 'Wine Sauce'.

You can cook Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. It’s 2 lbs of peeled shrimp raw.
2. You need 1/2 c of olive oil.
3. Prepare 1/2 of onion chopped.
4. You need 4-5 cloves of garlic minced.
5. Take 1 tsp of adobo seasoning.
6. Make ready of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. Prepare 1 lbs of protein pasta.
8. Make ready 1 pack of mushrooms chopped.
9. Make ready 1 (8 oz) of pack of low fat cream cheese chopped up.
10. Take 1/2 cup of heavy or light cream.
11. It’s 2 cups of white wine.
12. It’s 1 cup of low sodium chicken broth.
13. Make ready 1-2 tbsp of flour to thicken sauce.
14. Prepare 2 of large sprigs of basil leaves minced.
15. Prepare of Parmesan cheese to serve.

I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce.Buttery, garlicky shrimp tossed in a creamy basil white wine sauce and pasta.Serve with garlic bread, side salad and of.Heat a skillet over medium heat.

Shrimp and mushroom pasta with a basil white wine cream sauce instructions

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.

Perfect for serving over shrimp, fish, chicken, or pasta.This post may contain affiliate links.I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from this website.

Cook, stirring, until the mushrooms are tender and light golden brown.Stir in the wine, parsley, salt, and pepper.Stir in the heavy cream then remove the pan from the heat.Serve the mushroom cream sauce over hot cooked.Cook pasta according to package directions.