Recipe of Super Quick Smoked Sausage with Northern Beans

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Smoked Sausage with Northern Beans. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Smoked Sausage with Northern Beans Recipe. Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find It uses onion, parsley, liquid smoke, barbecue sauce, molasses, polish sausage, paprika, olive oil, hot sauce, beer, great northern beans, chicken broth.

You can cook Smoked Sausage with Northern Beans using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Sausage with Northern Beans

1. Prepare 2 packs of smoked sausage (13 ounce).
2. You need of Olive oil.
3. Make ready 1 of onion, sliced.
4. Take 1 of green pepper, sliced.
5. It’s 6 cloves of garlic, minced.
6. It’s 1/8 teaspoon of black pepper.
7. You need 1/4 teaspoon of adobo.
8. It’s 1 tablespoon of oregano.
9. Take 1 can (14.5 ounce) of low sodium chicken broth.
10. Take 1 can (14.5 ounce) of fire roasted diced tomatoes.
11. Make ready 2 cans (15.5 ounce) of Goya Great Northern Beans, undrained.
12. Make ready of Hot cooked pasta (your favorite shape !).

May I ask if you live in Northern Indiana (Amish country)?That would make sense as my.Add the browned sausage back to the stockpot.Stir in the beans, bay leaves, and thyme.

Smoked Sausage with Northern Beans step by step

1. Ina large pot heat up some olive oil………
2. Cut your smoked sausage into coins……..
3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes……..
4. Now add your minced garlic, sauté for several more minutes…….
5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil……..
6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks…….
7. Serve over hot cooked pasta and enjoy 😉!.

Serve with a warm roll and butter, yummy!Smoked Sausage, Green Beans and Potatoes We now reside in AL.I have never heard of adding sauerkraut.

Adjust seasonings with salt and pepper, if needed.Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and.Caramelized onions with fresh green beans, quartered red potatoes and smoked sausage is the staple comfort food of summer for Hoosiers.View top rated Northern beans and sausage recipes with ratings and reviews.Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes.