How to Cook Appetizing Bran Muffins

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Bran Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bran Muffins Recipe. Try the treat that started it all! There's something incredibly comforting about a bran muffin.

You can have Bran Muffins using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bran Muffins

1. Prepare 200 g of Flour.
2. Take 5 g of Baking Powder.
3. Prepare 3 g of Baking Soda.
4. Make ready 3 g of Cinnamon.
5. Take 150 g of Bran.
6. It’s 60 g of Raisins.
7. You need 50 g of Butter.
8. It’s 200 g of Milk.
9. It’s 50 g of Sugar.
10. Prepare 150 g of Honey.
11. Take 150 g of Molasses.
12. Take 1 of Egg.

Banana Bran Muffins: Substitute the oil in the recipe for mashed banana.Chopped walnuts or pecans would also be a great addition to banana bran muffins.Bran Muffins fall into the second category.While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food.

Bran Muffins instructions

1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use..
2. Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well..
3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth..
4. Divide the batter evenly among the lined cups..
5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

This is not OATMEAL, but oat BRAN muffins.I have made these for about five years now, and I really love them.They are great made with cinnamon or cranberry applesauce, as well as plain applesauce.

Bran Muffins fall into the second category.These hearty muffins freeze perfectly for up to three months.Use resealable plastic freezer bags or freezer containers.World's Best Bran Muffins is not a title to be taken lightly.Once you taste these, you'll call them by no other name!