Recipe of Delicious baked gnocchi with spinach and ricotta

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, baked gnocchi with spinach and ricotta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

baked gnocchi with spinach and ricotta Recipe. This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the.

You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of baked gnocchi with spinach and ricotta

1. Prepare 1 packages of frozen gnocchi, 25 ounces.
2. Make ready 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
3. Make ready 1/2 cup of ricotta cheese.
4. Take 3/4 cup of shredded Italian cheese blend.
5. Make ready of sauce.
6. Make ready 2 cup of favorite pasta sauce.
7. You need of or.
8. You need 1 of 15 ounce can tomato sauce.
9. Take 1 clove of garlic.
10. Prepare 1/2 tsp of onion powder.
11. You need 1/2 tsp of dried basil.
12. Prepare 1/2 tsp of dried oregano.
13. Take 1/4 cup of milk.

Spread a thin layer of tomato sauce in dish.On top of sauce, layer half of the uncooked gnocchi and spinach.Line a rimmed baking sheet with parchment.Put the flour in a wide shallow bowl.

baked gnocchi with spinach and ricotta step by step

1. preheat oven to 400..
2. cook gnocchi according to package directions..
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
5. spray 2 quart baking dish with non stick cooking spray..
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
7. bake 20 minutes or until bubbly and golden..

This flavour packed dish may take a bit of time but is sure to impress family and friends.Gnocchi with ricotta cheese is much more forgiving than the potato version.Lemony Spaghetti with Peas and Ricotta.

Add the eggs, grated Parmigiano-Reggiano and nutmeg.This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.I have been a cookbook addict for years and years now.I started collecting them back before I even really cooked regularly.I even gave myself a challenge.