Recipe of Perfect Meatballs and onions in tomato sauce - daoud basha

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Meatballs and onions in tomato sauce - daoud basha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs and onions in tomato sauce - daoud basha Recipe. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic.

You can cook Meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meatballs and onions in tomato sauce - daoud basha

1. Take 1 kg of finely ground beef.
2. Make ready 1 kg of tomatoes, peeled and cut in small pieces.
3. Prepare 2 tablespoons of tomato paste dissolved in 1 cup of water.
4. It’s 6 of medium onions, sliced.
5. Take 2 tablespoons of vegetable oil.
6. Make ready 1 teaspoon of salt.
7. You need 1/4 teaspoon of cinnamon.
8. Prepare 1/2 teaspoon of allspice.
9. Prepare 1/4 teaspoon of white pepper.

Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes.It can be made very quickly while still tasting great and having that homemade touch.Put the mince, some pepper, onion and egg into a large bowl.Add a couple of handfuls of the breadcrumbs.

Meatballs and onions in tomato sauce - daoud basha instructions

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
6. Serve hot with vermicelli rice..
7. Note: You can find the recipe 'vermicelli rice' under my profile.

With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles!Children love meatballs and this sauce is gentle enough even for them.Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)Saveur. cayenne pepper, dried oregano, country bread, milk, ground.

This was a serious childhood favourite before I went off meat!Mix well to combine all ingredients, then shape the mixture into a dozen firms meatballs.Homemade meatballs with tomato sauce and onions in a frying pan on a concrete background.MinceCovered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe.Mix well and bring to a boil.