Recipe of Perfect Thai prawn curry

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Thai prawn curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai prawn curry Recipe. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Try our easy Thai prawn curry on a busy weeknight.

You can cook Thai prawn curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai prawn curry

1. Take 1 of sweet potato.
2. Prepare 65 g of coconut cream.
3. Take 250 ml of vegetable stock.
4. It’s 100 g of mange tout.
5. Make ready 1 of pak choi.
6. Take 1/2 of red pepper.
7. Make ready 165 g of rice.
8. You need 1/2 of lime.
9. Prepare Packet of basmati rice.
10. You need of Curry paste.
11. You need 1 of shallot.
12. Take 1 of lime.
13. Take 10 g of root ginger.
14. Make ready 10 g of coriander.
15. Take 1 of red chilli.
16. It’s 1/2 tsp of salt.

Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work.You could also serve it over noodles instead of rice.Make this delicious prawn curry in under an hour.Capture the flavour of the East in the comfort of your own home.

Thai prawn curry step by step

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
6. Cook prawns in a separate pan and then toss into wok..
7. Cook basmati rice and then serve, adding lime wedges to the side..

Varun Inamdar brings to your kitchen the best from the whole world & this.Thai red curry paste - the base flavour in this dish.This fresh Thai green curry recipe shows you how easy it is to make your own curry paste.

Drain noodles and serve with the curry.Top tip for making Thai prawn curry.But thai prawns curry has a special place in our heart.All you need is a red thai curry paste and coconut milk you could make them home or bring from the store.Massaman curry is an extremely popular Thai curry that we love to make at home.