Simple Way to Make Favorite Chicken Afritada

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Afritada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Afritada Recipe. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish.

You can cook Chicken Afritada using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Afritada

1. Prepare 1 of /2 kilo chicken (I used chicken breast fillets quartered).
2. You need 4 cloves of garlic minced.
3. Take 1 of medium sized onion diced.
4. Take 2 of green bell peppers diced.
5. Take 1/2 cup of green peas.
6. Make ready 2 cups of tomato sauce.
7. Make ready 1 cup of water.
8. Make ready 2 of potatoes or sweet potatoes cubed.
9. It’s 1 of carrot cubed.
10. Make ready 1 of dried bay leaf.
11. Make ready 1 of chicken bouillon cube.
12. Take 2 tablespoons of brown sugar or to taste.
13. You need of Cooking oil.
14. Take to taste of Salt and pepper.

Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines.Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce.You can prepare this stew entirely on the stove or braise it in the oven.

Chicken Afritada instructions

1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..
2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..
3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..
4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

In this episode, I will show you how to easily cook chicken afritada with hotdogs.Made rich and creamy from two secret ingredients, cooked long and slow until the meat Chicken Afritada.One of my Mama's specialty dishes and her secret is now out.

This local chicken recipe, the afritada, is sure to be an easy family favorite.There is so much to love about this hearty chicken and tomato stew.Chicken Afritada Recipe, also known as Apritadang Manok.Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no.Chicken Afritada Recipe is one of those Filipino recipes which are doused in tomato sauce.