Simple Way to Make Tasty Chicken Cordon Bleu / instant pot

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken Cordon Bleu / instant pot. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu / instant pot Recipe.

You can cook Chicken Cordon Bleu / instant pot using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu / instant pot

1. Prepare of boneless skinless chicken breasts fillet.
2. Make ready of can cream of chicken soup.
3. It’s of milk.
4. You need of water.
5. Take of pepper.
6. Prepare of minced garlic.
7. You need of ham slices.
8. It’s of pkg. sliced Swiss cheese.
9. Prepare of pkg. cornbread Stove-Top®? stuffing.
10. Take of butter melted.

Chicken Cordon Bleu / instant pot instructions

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
3. Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
4. Browned up.
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast……