Simple Way to Prepare Favorite Bistec encebollado

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Bistec encebollado. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bistec encebollado Recipe. Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made.

You can have Bistec encebollado using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bistec encebollado

1. It’s 1.5-2 pounds of beef cube steak (thin).
2. You need 1/2 of yellow onion.
3. Make ready of Cubanelle pepper or Italian pepper.
4. Make ready 5 cloves of garlic.
5. Make ready 1 tsp of adobo.
6. You need 1-2 tsp of low sodium soy sauce.
7. Prepare 1 tsp of oregano.
8. Make ready 1 packet of sazon (optional).
9. Take 1 tsp of sofrito or culantro.
10. Make ready 1 of sour orange or lime.
11. Take 1 of white onion cut into rings.
12. Take 1 tsp of vinegar.
13. Take of Drizzle olive oil.
14. Take of Canola or corn oil.
15. You need to taste of Black pepper.

But you can use cubed steak, and really, almost any cut of thin sliced steak for bistec encebollado.Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before.This recipe was given to me several years ago by an old man from Michoacan, who used to have a small restaurant.Puerto Rican Bistec Encebollado - steak and onion marinated in a garlicky vinegar sauce.

Bistec encebollado instructions

1. Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night..
2. Note: if using sour orange, collect seeds..
3. In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally..
4. Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking..
5. Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions..

Bistec Encebollado is a traditional Steak and Onions Spanish Style dish that's absolutely delicious!Today I'm sharing my recipe for this authentic Bistec.I admit, traditionally bistec encebollado is served with white rice and beans. but mama was busy.

Be sure to serve it with rice to soak up all the juices!El Bistec encebollado es un plato muy popular en varios países latinos, y en México no es una excepción.Los filetes finamente cortados se sazonan comúnmente con lo básico, el ajo, la sal.Bistek (Spanish: bistec) or bistec is a Spanish loan word derived from the English words "beef steak" abbreviated.Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico.