Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Power muffins… It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Power muffins.. Recipe. There are some recipes that are just so good, I can hardly wait to share the recipe with you. Spoon batter into paper liners or a no-stick muffin pan.
You can have Power muffins.. using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Power muffins..
- Take of non stick spray or paper liners.
- It’s 2 cups of flour.
- Prepare 1 cup of oats.
- You need 2/3 cup of sugar.
- Make ready 1 teaspoon of baking soda.
- Prepare 1 teaspoon of baking powder.
- Make ready 1/2 teaspoon of salt.
- You need 12 ounces of nonfat greek honey yogurt (1 & 1/2 cups).
- Make ready 2 of large eggs - beaten.
- Prepare 1 teaspoon of vanilla extract.
- You need 1 cup of fresh blueberries.
- Prepare 4 Tablespoons of unsalted butter , melted , slightly cooled.
The world isn't ready for Muffin's true form.So they made the decision to be short and doughy instead of making people's.Quinoa Power Muffins This is a recipe with and is perfect for Breakfast, Dessert, Snack.These gluten free blueberry almond power muffins are wholesome and satisfying and are made with almond butter, Greek yogurt, oats, and almond flour!
Power muffins.. instructions
- Heat oven to 350º. Coat or line muffin tins. Combine flour, sugar, oats, baking soda, baking powder and salt in a bowl..
- Combine yogurt , eggs, butter, vanilla in a second bowl. Fold yogurt mixture into dry mixture. Stir to combine completely. Gently fold in blueberries..
- Spoon in muffin tins. (I used a # 20 scoop). Bake until top is golden or springs back when touched. 20-25 minutes..
I call them a power breakfast muffin because they pack a huge, and I mean huge, nutritional punch, giving you a great start to the day. [print_this].Recipe: Flax & Oat Breakfast Power Muffins.Two Gems harnessing the power of Stebs' squishy muffin face for evil.
Antioxidant power muffins (for your health!) While muffins are baking/cooling, make the glaze: whisk the clementine zest, juice and powdered sugar together until smooth.These vegan pumpkin power muffins are brimming with cozy fall flavor.They're packed with energizing seeds, vitamin-rich pumpkin, and fiber-filled whole spelt flour.They're just sweet enough to be.Mix all the dry ingredients together, then add wet ingredients, stir well and put in greased muffin pans.