Recipe of Perfect Crockpot London Broil with Spinach

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Crockpot London Broil with Spinach. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crockpot London Broil with Spinach Recipe.

You can cook Crockpot London Broil with Spinach using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crockpot London Broil with Spinach

1. Take 1 of -large pack London broil (I’m using a twin pack).
2. It’s 2 of large onions, sliced.
3. Take 1-28 ounce of can crushed tomatoes.
4. Take 10 cloves of garlic, minced.
5. It’s 1/8 teaspoon of black pepper.
6. You need 1/8 teaspoon of Adobo.
7. It’s 1/8 teaspoon of crushed red pepper flakes.
8. You need 1/2 teaspoon of dried thyme leaves.
9. Prepare 1 box (10 ounce) of frozen spinach, thawed.

Crockpot London Broil with Spinach instructions

1. Rinse and pat dry your London broil……
2. Place sliced onions on bottom of crockpot……
3. Now place cleaned and dry London broil on top of your sliced onions……
4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly……
5. Cook on Low for 8 hours……
6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly…..
7. Cook until the 8 hours of cooking time has been completed……
8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋.