Recipe of Appetizing Egg Muffins

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Egg Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg Muffins Recipe. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

You can cook Egg Muffins using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Muffins

1. You need 18 of eggs.
2. Make ready 1/2 cup of milk.
3. It’s 1 1/2 tsp of salt, seperated.
4. Prepare 1 tsp of pepper.
5. You need 1 tsp of Cayenne pepper.
6. Make ready 1 cup of diced ham.
7. Prepare 3 of Roma tomatoes.
8. You need 1 of med red onion.
9. Take 1 tsp of garlic powder.
10. It’s 1 tbsp of avocado oil.
11. Take 1/2 pound of Longhorn Style cheddar cheese.

Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe.Just switch up a few simple veggie.Egg Muffins are an easy-to-make breakfast recipe.Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make.

Egg Muffins instructions

1. Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven..
2. Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs..
3. Whisk eggs, salt, and milk together..
4. Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup..
5. Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!.

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These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy!How to reheat baked egg muffins?Cooked egg muffins can be stored in the fridge for about a Can egg muffins be eaten cold?Since the muffins have been thoroughly cooked, it is safe to eat cold if.This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.