Recipe of Perfect Basmatio Rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Basmatio Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Basmatio Rice Recipe. Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Rice - this method is for store bought basmati rice, purchased in packets at everyday grocery.

You can cook Basmatio Rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basmatio Rice

1. Make ready 1 cup of Basmati rice.
2. Take 1 cup of Meat soup.
3. Prepare 1 medium of Minced Onion.
4. Make ready 2 tbsp of Tomato juice.
5. You need 1 tbsp of Lemon juice.
6. Prepare 1 tsp of Salt.
7. Take 1 tsp of Black pepper.
8. Make ready 1 tsp of Cumin.
9. Prepare 1 tsp of Cinnamon.
10. You need 1 tsp of Curcum.
11. You need 1 tsp of Thyme.
12. Prepare 1 tsp of Ginger.
13. Prepare 2 tbsp of Butter.

Basmati rice is a unique species of rice that come from India.Like as all types of rice, basmati has two types: white or brown.It because depending on the extent of the grinding process.Basmati rice is a type of rice common in Indian and South Asian cuisine.

Basmatio Rice step by step

1. Wash the rice , cover it with water for about 30 minutes.
2. In a suitable ban put the butter & the minced onion, stirr till get yellow.
3. Add salt, pepper, cumin, cinnamon , curcum, ginger, thyme & all the mintioned spices.
4. Add tomato juice, lemon juice , stir well for only one minute.
5. Add the meat soup , wait for getting hot then add the rice ( without the water), stirr and cover the ban, put it in a midium temperature degree.
6. When it cooked , put it in a suitable presentation plate& decorate with tomato and green bell pepper.

The perfect rice is soft and fluffy, with each grain perfectly separate.Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine.It can be either white or brown, but both typically have a uniform color and.

Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma.Basmati rice is all about the flavor and aroma, which is intensely spicy, nutty, and floral (compared to other rice that is, not hot sauce or cashews or like, actual flowers).The textural value lies in the fact.Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East.Basmati Rice is grown in the foothills of the Himalayan Mountains in India.