Recipe of Perfect Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting Recipe.

You can have Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

1. Make ready of CUPCAKES.
2. Prepare 1 2/3 cup of all-purpose flour.
3. Make ready 1 cup of granulated sugar.
4. Prepare 1 tsp of ground cinnamon.
5. Take 1/4 tsp of salt.
6. Prepare 1/4 tsp of baking soda.
7. Take 1 tsp of baking powder.
8. It’s 3/4 cup of unsalted butter, at room temperature.
9. It’s 3 of egg whites.
10. You need 1 cup of sour cream.
11. Take of CINNAMON RIPPLE.
12. Make ready 1/4 cup of granulated sugar.
13. Prepare 1 1/2 tbsp of ground cinnamon.
14. It’s of CINNAMON BUTTERCREAM FROSTING.
15. Take 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
16. It’s 1 tsp of ground cinnamon.
17. Take of GARNISH.
18. Prepare 12 of to 14 cinnamon bear candies.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting instructions

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
3. MAKE CUPCAKES.
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
5. In a large bowl beat butter and sugar until light and fluffy.
6. Beat in egg whites, vanilla and sour cream.
7. Stir flour mixture in just until combined.
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
10. MAKE BUTTERCREAM FROSTING.
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar

https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

1. Frost cupcakes,with frosting and garnish with cinnamon bears.