Easy Way to Cook Super Quick Slow Cooker Pigs in a Cornfield

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Slow Cooker Pigs in a Cornfield. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pigs in a Cornfield Recipe.

You can have Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Pigs in a Cornfield

1. Prepare of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
2. You need of milk.
3. It’s of salt.
4. Make ready of pepper.
5. Prepare of dried leaf thyme.
6. You need of ears of corn (from freezer section of store).
7. Prepare of small potatoes, diced small.
8. You need of white onion, diced.
9. Prepare of lbs. pork chops.
10. Take of bacon, sliced, cooked and drained.

Slow Cooker Pigs in a Cornfield instructions

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
5. Serve and enjoy!.