Easy Way to Prepare Speedy Cheesy Bacon Fried Rice

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Cheesy Bacon Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Bacon Fried Rice Recipe. Transfer to a paper towel-lined plate to drain, sprinkle with salt. This bacon fried rice is packed with amazing flavors and it's perfect for a weeknight meal!

You can have Cheesy Bacon Fried Rice using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Bacon Fried Rice

1. It’s 1 cup of uncooked jasmine rice.
2. Take of soy sauce.
3. It’s 1 of Shredded Cheese.
4. It’s 1 of Real Bacon Bits.
5. Make ready 2 tbsp of Oil.
6. Make ready 1 of Green Onions.

I often make a bacon and egg fried rice because it's such a simple meal.We usually have leftover brown jasmine rice (my favorite is from Trader Joe's) and reheating it and eating it plain is just… blah.Bacon Fried Rice for Breakfast. a great way to use left-over rice and a fantastically new and different way to eat Delicious Fried Rice that can compete with any restaurant.Combine fried rice, eggs, bacon, cheddar cheese, and Sriracha in a medium mixing bowl.

Cheesy Bacon Fried Rice instructions

1. Prepare rice according to package..
2. Put oil in pan and heat over medium high heat..
3. Once hot add cooked rice. Stir while frying for a couple of minutes..
4. Add soy sauce enough to absorb in all rice..
5. Add bacon bits and cheese however much you would like and cover with a lid for about 30 seconds..
6. Remove lid and stir around to mix in cheese..
7. Add chopped green onions and stir once more. Remove from heat and serve..

Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now days at regular grocery stores!), definitely a must try at home, especially if you're a beginner of Asian home cooking!Prepare ingredients by cut bacon in bite.Bacon and brussels sprouts fried rice topped with a runny egg.

Once you take the rice balls out of the fridge, they should be solid and easy to work with.Dip each rice ball into the flour-water slurry, coat them in the panko crumbs, and place them back into the parchment-lined.Spicy Oven-Fried Rice With Gochujang and Fried Eggs.Transfer to a heatproof bowl, leaving as much oil in the skillet as you can.Hmm, let's give it a try!