Easy Way to Prepare Delicious Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken Recipe.

You can cook Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

1. Make ready 1 kg of Sen Yai or Wide rice noodles.
2. Make ready 1 bunch of Chinese Broccoli.
3. Prepare 2 of chicken breasts.
4. It’s 5 of eggs.
5. Make ready 6 clove of garlic.
6. Take 1 1/2 tbsp of oil.
7. Take 1/2 tsp of pepper.
8. It’s 1/4 tsp of salt.
9. You need of seasoning.
10. It’s 2 1/2 tbsp of light soy sauce.
11. Make ready 2 tbsp of oyster sauce.
12. Take 1 tbsp of sesame oil.
13. Prepare 2 tbsp of dark soy sauce.
14. Take 1 tbsp of sugar.
15. Make ready 1 of side with chilli,vinegar,lime.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken instructions

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).