Easy Way to Make Ultimate Dill Quickles (Quick Pickles)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Dill Quickles (Quick Pickles). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Dill Quickles (Quick Pickles) Recipe.

You can cook Dill Quickles (Quick Pickles) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dill Quickles (Quick Pickles)

1. Take 1/2 of an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.).
2. Prepare 1-1.25 teaspoon of salt.
3. You need 3 Tablespoons of distilled white vinegar.
4. You need 2 Tablespoons of water.
5. Make ready 1 teaspoon of sugar.
6. Take 1 teaspoon of dry dill.
7. You need 1/2 of garlic clove grated OR 1/4 teaspoon garlic powder.
8. You need 1/8 teaspoon of black pepper.

Dill Quickles (Quick Pickles) instructions

1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir..
2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!.
3. Add the vinegar, water, sugar, and dill and mix thoroughly..
4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :).