Recipe of Speedy Quick Make -Believe Stir Fry Lemon Chicken

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Quick Make -Believe Stir Fry Lemon Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick Make -Believe Stir Fry Lemon Chicken Recipe. Remove from the heat and stir in the lemon zest and lemon. My stir fry features bok choy, red and yellow peppers, onions and green onion.

You can cook Quick Make -Believe Stir Fry Lemon Chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Make -Believe Stir Fry Lemon Chicken

1. Take 1 of large pack chicken thighs, boneless, skinless, OR boneless chicken breast, sliced into strips(rinsed and pat dry thoroughly).
2. You need 2 packages (3 ounce) of Lemon flavor jello gelatin.
3. Take 2 tablespoons of corn starch.
4. You need 1 can (14.5 ounce) of low sodium chicken broth.
5. Take 1/8 teaspoon of black pepper.
6. It’s 1/8 teaspoon of crushed red pepper.
7. Take 2 tablespoons of teriyaki sauce.
8. It’s 1/2 tablespoon of soy sauce.
9. It’s 1/2 cup of Zesty Italian dressing (shake dressing well !!).
10. Prepare 6 cloves of garlic, minced.
11. Prepare 2 tablespoons of vegetable oil.
12. It’s 2 of small onions, sliced.
13. You need 1 of small red pepper, sliced (you can also use a stir fry mixture, fresh or frozen).
14. Prepare of Hot cooked white.

Serve with: Rice noodles or brown rice.In a jug, mix together the honey, lemon, stock and soy, then set aside.Toss the chicken with the cornflour so it's completely coated.Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.

Quick Make -Believe Stir Fry Lemon Chicken instructions

1. In a small bowl combine both packs of lemon jello with your cornstarch, mix well…….
2. Add in your chicken broth, black pepper, crushed red pepper, teriyaki sauce, soy sauce, zesty Italian dressing and garlic, mix all well……stir occasionally…….
3. Heat vegetable oil in a pan……
4. Add to vegetable oil in pan your chicken strips, then add in your onions and red pepper, sauté on high heat for several minutes or until chicken is almost done…….stirring frequently……..
5. Slowly stir into chicken strips and veggies your lemon broth mixture, continue to cook chicken and broth together on high heat until lemon broth thickens…….remove from heat…….
6. Serve your make-believe lemon chicken over white rice and enjoy 😉!!.

Remove from heat and stir in the lemon zest and juice.Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions.But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini.

Remove chicken from marinade, reserving liquid.Add water, soy sauce, sugar and vegetables; Stir.Transfer the protein to a clean plate.Stir frying is quick, easy, and extremely versatile.Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes like Kung Pao Chicken or Beef with Broccoli.