How to Cook Delicious Brad's West African Chicken, Collard Green, and Peanut Stew

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Brad's West African Chicken, Collard Green, and Peanut Stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Brad's West African Chicken, Collard Green, and Peanut Stew Recipe. Add the chicken, collard greens, and sweet potatoes. However, it's important to understand that enslaved Africans introduced peanut stew to the South.

You can cook Brad's West African Chicken, Collard Green, and Peanut Stew using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's West African Chicken, Collard Green, and Peanut Stew

1. You need 2 lbs of boneless chicken thighs, cubed.
2. Make ready 1 cup of seasoned flour.
3. Prepare 4 cups of chicken stock or reduced-fat low-sodium chicken broth.
4. Take 1 cup of dry white wine.
5. It’s 2 tablespoons of canola oil.
6. It’s of Coarse kosher salt and freshly ground black pepper.
7. Take 1/4 cup of tomato paste.
8. Make ready 1 of red bell pepper, seeded and chopped.
9. Make ready 2 of yellow chile peppers, minced.
10. Prepare 2 of carrots, diced.
11. Make ready 1 of sweet onion, chopped.
12. Prepare 3 of bay leaves.
13. Make ready 3 of garlic cloves, minced.
14. Make ready 1 tablespoon of finely chopped fresh ginger.
15. Make ready 1/4 teaspoon of ground cumin.
16. Take 1/2 of cinnamon stick.
17. Make ready 1/2 cup of chopped cilantro.
18. It’s 1/2 cup of lightly salted roasted peanuts.
19. Take 4 cups of loosely packed chopped collard greens.
20. You need 2 of sweet potatoes, peeled and cut into 1/2-inch cubes.

Stir in the broth, tomatoes and their juices, the sweet potato, collard greens and red bell peppers; once the mixture comes to a boil, reduce the heat to medium-low, partially cover and.The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew.Essentially you increase the amount of sweet potato and add greens — like kale or.Chicken, peanuts, tomatoes, greens and seasonings are showcased in this winning dish that will leave you licking your fingers.

Brad's West African Chicken, Collard Green, and Peanut Stew step by step

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside..
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute..
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well..
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer..
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy..

West African Chicken Stew is a quick low-carb dinner with interesting flavors, and the peanut flavor in the sauce comes from peanut butter!Don't even think about skipping the green onions to sprinkle on top, because not only do they provide crunch, but the flavor combination with the creamy chicken.This West African-inspired one-pot meal is a satisfying combination of familiar ingredients used in an different way.

This stew is perfect for leftovers because it tastes even better the next day after the flavors have had time meld.Serve with steamed rice or African fufu and your choice of.This African chicken peanut stew is packed full of chicken thighs, sweet potatoes, chickpeas, and collard greens simmering in a flavorful peanut butter and chicken stock broth.It's deliciously spicy and best served over rice and sprinkled with cilantro and crushed peanuts.This dish is hearty, full of.