Recipe of Super Quick Almond Muffins

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Almond Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Almond Muffins Recipe. Plenty of Almond Muffins to Choose From. Easy Almond Flour Muffins, one of my best almond flour recipes that is lower carb and can be made Paleo, dairy-free, and gluten-free.

You can cook Almond Muffins using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Almond Muffins

1. It’s of INGREDIENTS for 10 Muffins.
2. You need of Oven Temperature / 350F.
3. It’s of Baking Time / 26 min.
4. Prepare 120 g of Butter.
5. Make ready 170 g of Brown Sugar.
6. You need 2 of Eggs.
7. It’s 250 g of Flour.
8. Make ready 50 g of Ground Almonds.
9. Take 10 g of Baking Powder.
10. It’s 120 g of Yogurt.
11. Make ready 50 g of Slivered Almonds.
12. Take 25 g of Sliced Almonds.

In a bowl, combine the flour, sugar, baking powder and salt.In another bowl, whisk the egg, sour cream, butter and extract.Stir into dry ingredients just until moistened.Beat in sour cream and milk with spoon until blended.

Almond Muffins instructions

1. Preheat oven to 350F. Line standard muffin tins with paper liners..
2. Whisk together the flour, ground almonds and baking powder and sift; set aside..
3. Bake the sliced and slivered almonds until slightly golden. Let them cool..
4. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth..
5. Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth..
6. Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins..
7. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
8. http://www.chez-k.org/muffins/almond-muffins/.

Before I started eating a low-carb diet, I was incredibly suspicious of almond flour baked goods.These almond flavoured muffins are OMG delicious!In a large mixing bowl, add eggs, applesauce, maple syrup, oil, almond + vanilla extract, baking powder + soda, cinnamon and salt; whisk well.

Stir in flour, baking powder, salt, baking soda and poppy seed until well blended.Beat in the eggs, one at a time.Sift together the dry ingredients and add them to butter/sugar mixture alternately with milk.Gently fold in almonds and cherries.Spoon muffin batter the pan; cups will be quite full.