Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken soy sauce with rice congee or plain rice soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken soy sauce with rice congee or plain rice soup Recipe. I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions.
You can cook Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken soy sauce with rice congee or plain rice soup
- Take 1 of large chicken breast,cubed.
- Prepare 10 clove of garlic or less.
- You need 1 bunch of spring onion.
- Make ready 1/2 tbsp of oyster sauce.
- You need 1/2 tbsp of soy sauce.
- You need 1/2 tsp of brown sugar.
- You need 1/2 tsp of black soy sauce,or sweet soy sauce.
- Take 1 tsp of sesame oil.
- Prepare 1 tsp of sesame seeds.
- It’s 1 of oil to fry garlic.
- Prepare 2 of bowls of rice congee.
- Take 1/4 tsp of pepper to taste.
I served this soup for New Years Eve, years ago, and everyone loved it.This is a creamy Chinese rice porridge also known as congee.It cooks perfectly in a slow cooker too.Serve garnished with additional scallions and soy sauce.
Chicken soy sauce with rice congee or plain rice soup step by step
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker
https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).
An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion.The taste is similar to restaurant Chinese, but it can easily be made with home.A wonderful chicken soup with a tint of lemon.
Sweet Soy Sauce to Drizzle over Rice.Years ago, Mom taught me her recipe for a simple sweet soy sauce.This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken I eat the on either plain old hotdog buns, sometimes baked, or real sub buns.Mix until the rice has the color of the soy sauce and has a pleasant smell.Rotate the bowl upside-down and wait until the rice falls out and make the shape out of it.