Dessert

Simple Way to Cook Speedy Tangerine dream cupcakes

  • By Sam Watts
  • 28 May, 2020
Simple Way to Cook Speedy Tangerine dream cupcakes
Simple Way to Cook Speedy Tangerine dream cupcakes

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Tangerine dream cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tangerine dream cupcakes Recipe. Fold whites gently into batter and spoon into muffin cups. Gradually add powdered sugar; beat until smooth.

You can have Tangerine dream cupcakes using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tangerine dream cupcakes

  1. You need 2 cup of flour.
  2. Make ready 1 tsp of baking powder.
  3. You need 1/4 tsp of baking soda.
  4. Make ready 1 pinch of salt.
  5. Prepare 1/2 cup of butter.
  6. Make ready 1 1/2 cup of sugar.
  7. It’s 1 tbsp of grated tangerine zest.
  8. You need 1/2 cup of tangerine juice.
  9. You need 5 of extra tangerines for decorating.
  10. It’s 2 of eggs.
  11. You need 3 cup of sweetened coconut flakes.
  12. Make ready 2 cup of mini marshmallows.
  13. It’s 1 1/4 cup of whipping cream.
  14. Make ready 3 tbsp of sugar.

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Tangerine dream cupcakes step by step

  1. Preheat oven to 350°F and grease and line muffin tin with cupcake liners..
  2. Combine flour, baking soda, baking powder, and salt and set aside..
  3. Beat the butter, sugar, and tangerine zest until fluffy. Add eggs one at a time, beating until well combined..
  4. Add about 1/3 of the flour mixture to the egg/sugar mixture and beat until combined. Add about 1/3 of the tangerine juice and beat until combined. Repeat until all of the flour and juice has been adding in..
  5. Pour batter into cupcake liners and bake 25-30 minutes. A toothpick should come out clean. Let muffins cool..
  6. Ok honestly, I really struggled with the frosting. I envisioned a marshmallow flavored frosting that would be stiff enough to pipe out of an icing bag and then I planned on making a little icing tower and dipping it in coconut flakes. But I failed haha. Mine was a thick but liquid frosting and I messed with it for a long time and eventually gave up so I think this is what I did after all the experimenting. If I were to try again though, I would probably try beating whipping cream and sugar and adding in marshmallow fluff..
  7. Melt marshmallows and a little whipping cream in a saucepan. Remove from heat once it's liquid and beat with another cup or so of whipping cream and additional sugar. I beat it for like 20 minutes and then left it in my fridge covered over night..
  8. The next day, I stirred the frosting and put it on the cupcakes. Wait about 30 seconds until frosting stops dripping and then dunk frosting side down into a plate of coconut flakes..
  9. Let them sit for a few minutes. Add a sprinkle more of coconut flakes to each one. Decorate with tangerine slices and rind spirals..

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